Je ne suis pas un poulet! Chef Ludo Lefebvre with cleaver in hand brings his cutting-edge gastronomic cuisine to the streets. It’s a refusal to be mired by the shackles of monotony in the form of a big red coq.
Acclaimed as one of 99 things to eat in L.A. before you die by the Pulitzer Prize winner food critic, Jonathan Gold, Ludo’s fried chicken are featherless masterpieces of “impossibly juicy” pieces of heaven.
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With 13 years of training at multiple Michelin 3 star-rated restaurants, Chef Ludo Lefebvre has been called Chef of the Future by Time Magazine, named one of the World’s 50 Greatest Chefs by Relais & Chateaux, awarded a Mobil Travel Guide Five Star Award at two different restaurants, and seen on shows such as Top Chef Masters, Iron Chef America and The Today Show, as well as his own Ludo Bites America.
In February 2010, Lefebvre partnered with Mobi Munch to help bring his gourmet fried chicken to the public. “I created a complete menu to launch on a food truck to make a truly revolutionary food truck experience with a new class of affordable gourmet cuisine that’s free from the constraints of a permanent address.” Lefebvre said. “It’s definitely another challenge for me, but food is food—why not cook good food on the street?” “What really excites me is to cook for the masses, to cook for everybody out of a truck.”
French Chef Ludo Lefebvre brings his cutting-edge gastronomic cuisine to the streets via LudoTruck, a gourmet food truck serving Ludo’s signature fried chicken to the public. Foodies and critics alike have lauded Chef Ludo for the runaway success of LudoBites, his highly coveted pop-up restaurant Tour, which has garnered much success. Chef Ludo sees his guerilla fried chicken on the LudoTruck as a natural extension of this exciting phenomenon.
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